Fried Rice with Egg Recipe

Step-by-Step Instructions for Fried Rice with Egg

Step 1: Prepare the Rice

If you’re using freshly cooked rice, spread it on a plate and let it cool for about 15-20 minutes, so it doesn’t clump together. For best results, use day-old rice stored in the refrigerator. Cold rice has a firmer texture, making it easier to separate and fry without becoming mushy.

Step 2: Cook the Eggs

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Crack the eggs into the skillet and scramble them lightly until they’re fully cooked. Remove the eggs from the skillet and set them aside.

Step 3: Sauté Aromatics and Vegetables

In the same skillet, add the remaining 1 tablespoon of oil. Add the diced onions, carrots, and peas (if using), and sauté until the vegetables become tender, about 3-5 minutes. Then, add the garlic and ginger, cooking for another 1-2 minutes until fragrant.

Step 4: Add the Rice

Increase the heat to high and add the cooked rice to the skillet. Use a spatula to break up any clumps and ensure the rice is evenly coated with the oil and vegetable mixture. Fry the rice for 3-4 minutes, stirring frequently to prevent sticking.

Step 5: Season with Soy Sauce

Drizzle the soy sauce over the rice and continue stirring, making sure every grain is coated with the savory sauce. Adjust the amount of soy sauce based on your preference, and add salt and pepper if needed.

Step 6: Mix in the Eggs and Green Onions

Return the cooked eggs to the skillet, breaking them up and stirring them into the rice. Add the chopped green onions for a burst of fresh flavor. Stir everything together and let it cook for an additional 1-2 minutes until the ingredients are well combined and heated through.

Step 7: Serve and Enjoy!

Your fried rice with egg is ready! Serve hot as a main dish or as a delicious side. Garnish with extra green onions, a sprinkle of sesame seeds, or even a dash of sriracha for some added heat.

Tips for the Best Fried Rice with Egg

• Use Cold Rice: Cold, leftover rice is ideal as it’s drier and fries better than freshly cooked rice.
• Customize Your Add-Ins: Add any vegetables, proteins, or spices you like. Fried rice is a great way to use up whatever you have in the fridge.
• Adjust Seasonings to Taste: Some people prefer a bit more soy sauce or a dash of oyster sauce for added depth. Taste as you go!

Enjoy your homemade fried rice with egg — it’s a satisfying, flavorful meal that’s ready in minutes. Perfect for any time of day!