Fudge brownies recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients

• In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the vanilla extract until smooth and creamy.

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