Garlic Butter Chicken Tenders

Ingredients:

• 1 pound (450g) of chicken tenders
• 4 cloves of garlic, minced
• 1/4 cup (60g) of unsalted butter
• 1 tablespoon (15ml) of olive oil
• 1 teaspoon (5ml) of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Prepare the Chicken Tenders:

• Begin by patting the chicken tenders dry with paper towels to remove any excess moisture.
• Season the chicken tenders with salt and pepper, ensuring that each piece is evenly coated.

2. Sear the Chicken:

• In a large skillet, heat the olive oil over medium-high heat until shimmering.
• Add the seasoned chicken tenders to the skillet, ensuring that there is enough space between each piece to promote even cooking.
• Sear the chicken tenders for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

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