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This Garlic Butter Lobster and Scallops recipe is the epitome of indulgence, offering a decadent seafood dish that’s both easy to prepare and bursting with flavor. Tender lobster and succulent scallops are bathed in a rich garlic butter sauce, creating a dish that’s perfect for a special dinner or a weeknight treat.
Why You’ll Love This Recipe:
- Flavor Explosion: The garlic butter sauce is rich, buttery, and perfectly balanced with a hint of lemon and a kick of heat (if you add the red pepper flakes). It elevates the natural flavors of the lobster and scallops.
- Succulent Lobster and Scallops: The lobster tails are tender and sweet, while the scallops are perfectly seared on the outside and delicate on the inside. Together, they create a luxurious, yet simple-to-make seafood dish.
- Quick and Easy: This recipe takes just about 20 minutes to prepare, making it ideal for a busy weeknight or a last-minute dinner party.
- Customizable: Add more garlic, adjust the lemon, or even throw in a touch of white wine for extra depth of flavor. It’s versatile to suit your personal taste.
Serving Suggestions:
- Serve with a side of buttery mashed potatoes, crispy roasted vegetables, or a simple garlic bread to soak up the delicious garlic butter sauce.
- For a light option, pair this dish with a refreshing arugula salad or a zucchini noodle (zoodles) for a low-carb alternative.
These Garlic Butter Lobster and Scallops are sure to impress, whether you’re making them for a special occasion or treating yourself to a restaurant-worthy dish at home. The combination of tender lobster, perfectly seared scallops, and the rich, flavorful garlic butter sauce is pure seafood heaven!
Ingredients:
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