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One of the most flavorful and speedy meals is garlic chicken fried rice.
Onion garlic The delectable cuisine known as Chicken Fried Rice is a dish that mixes the fragrant smells of garlic with delicate chicken and rice that has been boiled and cooked to perfection.
The versatility and simplicity of this dish make it ideal for a quick weekday meal or a lunch that will leave you feeling satisfied.
This post will discuss the components that go into making the greatest Garlic Chicken Fried Rice, as well as the stages involved in the preparation process and some helpful hints.
The Principal Components, or Ingredients
Two cups of cooked jasmine rice, ideally from the previous day.
The chicken breast, cut into tiny pieces, weighing one pound
3 tablespoons of oil in vegetable form
carrots and peas, one cup each, frozen
3 garlic cloves, minced cloves
a single tiny onion, cut very finely
two eggs, beaten very gently
Three teaspoons of soy sauce
Oyster sauce, about two teaspoons
Sesame oil, one tablespoon equal
sliced green onions, two of them
To taste, season with salt and pepper
Add-ins that are optional
bell peppers, chopped, with a half cup
one-half cup of bean sprouts
one-half cup of mushrooms, sliced
There is a fiery sensation from one teaspoon of chili flakes.
The Steps in Preparation
First Step: Get the Ingredients Ready to Use
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