Garlic Parmesan Baked Spaghetti Squash

Veggie noodles have become all the rage as folks look for different ways to eat healthier. I can’t say that I’ll ever give up my pasta entirely, but vegetable alternatives can virtually simulate that beloved pasta experience and still achieve that comfort food feeling. Spaghetti squash is a fantastic vegetable alternative to pasta that’s super Veggie noodles have become all the rage as folks look for different ways to eat healthier. I can’t say that I’ll ever give up my pasta entirely, but vegetable alternatives can virtually simulate that beloved pasta experience and still achieve that comfort food feeling. Spaghetti squash is a fantastic vegetable alternative to pasta that’s super easy to cook and it still has that pasta-like experience that we all love.

INGREDIENTS

• 1 2-3 lb spaghetti squash
• 3 tablespoons garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 cup heavy cream
• 1/2 cup parmesan cheese, freshly grated
• 1/2 cup mozzarella cheese, grated
• Kosher salt and freshly ground black pepper, to taste
• Olive oil, as needed

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