GARLIC PARMESAN ROASTED BRUSSEL SPROUTS

Ingredients:

• 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed
• 3 tablespoons olive oil (or melted butter)
• 1/2 teaspoon kosher salt and freshly cracked black pepper
• 1 teaspoon Italian seasoning
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese, or to taste

Directions:

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