Instructions:

Prepare the Lobster Tails: Start by thawing the lobster tails if they are frozen. Using kitchen shears, cut through the top of the shell lengthwise, stopping at the tail. Gently lift the lobster meat, keeping it attached at the base, and place it on top of the shell. This presentation is known as “butterflying” the lobster tails.
Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
Season the Lobster Tails: Season the lobster tails with salt, black pepper, and paprika. The paprika not only adds flavor but also imparts a beautiful color to the lobster. Allow the seasoned lobster tails to rest for a few minutes while you prepare the garlic butter sauce.
Prepare the Garlic Butter Sauce: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, taking care not to brown the garlic. Stir in the fresh lemon juice and continue to cook for another minute. Season the garlic butter sauce with salt to taste. Set aside.
Grill the Lobster Tails: Place the seasoned lobster tails on the preheated grill, meat side down. Grill for approximately 5-7 minutes, depending on the size of the lobster tails. Flip the tails and brush the tops with the garlic butter sauce. Continue grilling for an additional 5-7 minutes or until the lobster meat is opaque and firm.
Baste with Garlic Butter: Throughout the grilling process, baste the lobster tails with the garlic butter sauce, ensuring each side is generously coated. The buttery basting not only enhances the flavor but also keeps the lobster meat moist.
Check for Doneness: To ensure the lobster tails are cooked to perfection, use a meat thermometer to check the internal temperature. The lobster is done when it reaches 140°F (60°C).
Serve and Garnish: Carefully remove the grilled lobster tails from the grill and place them on a serving platter. Drizzle any remaining garlic butter sauce over the top and garnish with chopped fresh parsley for a burst of color and added freshness.
Enjoy: Serve the grilled lobster tails immediately while they are hot. These succulent lobster tails paired with the rich garlic butter sauce will undoubtedly delight your taste buds.
Conclusion: Grilled lobster tails with garlic butter sauce are a luxurious treat that can turn any occasion into a special celebration. Follow this comprehensive recipe to create a memorable dining experience at home, where the smoky flavor from the grill perfectly complements the sweet and tender lobster meat. Impress your family and friends with this restaurant-quality dish that showcases the exquisite flavors of grilled lobster tails.

Instructions:

Prepare the Lobster Tails: Start by thawing the lobster tails if they are frozen. Using kitchen shears, cut through the top of the shell lengthwise, stopping at the tail. Gently lift the lobster meat, keeping it attached at the base, and place it on top of the shell. This presentation is known as “butterflying” the lobster tails.
Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
Season the Lobster Tails: Season the lobster tails with salt, black pepper, and paprika. The paprika not only adds flavor but also imparts a beautiful color to the lobster. Allow the seasoned lobster tails to rest for a few minutes while you prepare the garlic butter sauce.
Prepare the Garlic Butter Sauce: In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, taking care not to brown the garlic. Stir in the fresh lemon juice and continue to cook for another minute. Season the garlic butter sauce with salt to taste. Set aside.
Grill the Lobster Tails: Place the seasoned lobster tails on the preheated grill, meat side down. Grill for approximately 5-7 minutes, depending on the size of the lobster tails. Flip the tails and brush the tops with the garlic butter sauce. Continue grilling for an additional 5-7 minutes or until the lobster meat is opaque and firm.
Baste with Garlic Butter: Throughout the grilling process, baste the lobster tails with the garlic butter sauce, ensuring each side is generously coated. The buttery basting not only enhances the flavor but also keeps the lobster meat moist.
Check for Doneness: To ensure the lobster tails are cooked to perfection, use a meat thermometer to check the internal temperature. The lobster is done when it reaches 140°F (60°C).
Serve and Garnish: Carefully remove the grilled lobster tails from the grill and place them on a serving platter. Drizzle any remaining garlic butter sauce over the top and garnish with chopped fresh parsley for a burst of color and added freshness.
Enjoy: Serve the grilled lobster tails immediately while they are hot. These succulent lobster tails paired with the rich garlic butter sauce will undoubtedly delight your taste buds.
Conclusion: Grilled lobster tails with garlic butter sauce are a luxurious treat that can turn any occasion into a special celebration. Follow this comprehensive recipe to create a memorable dining experience at home, where the smoky flavor from the grill perfectly complements the sweet and tender lobster meat. Impress your family and friends with this restaurant-quality dish that showcases the exquisite flavors of grilled lobster tails.