Grilled Ribeye steak

Ingredients:

• 4 boneless ribeye steaks, approximately 1 ½ inches thick
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Fresh rosemary sprigs (for garnish, optional)

Instructions:

1. Preparing the Steaks:

• Begin by removing the ribeye steaks from the refrigerator and allowing them to come to room temperature, approximately 30 minutes before grilling.
• In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, smoked paprika, dried thyme, onion powder, and Worcestershire sauce. Mix well to create a flavorful marinade.

2. Marinating the Steaks:

• Place the ribeye steaks in a shallow dish or resealable plastic bag.
• Pour the marinade over the steaks, ensuring they are evenly coated.
• Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally, overnight, to allow the flavors to penetrate the meat.

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