Ground Beef Vegetable Soup

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain excess fat if necessary.
2. Add diced onions and minced garlic to the pot. Sauté until the onions are translucent.
3. Stir in carrots, celery, bell pepper, and zucchini. Cook for a few minutes until the vegetables start to soften.
4. Pour in the diced tomatoes, tomato sauce, and beef or vegetable broth. Add dried oregano, thyme, basil, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.
6. Add frozen green beans, corn, and pasta (if using). Simmer for an additional 10-15 minutes until the vegetables are tender and the pasta is cooked.
7. Taste the soup and adjust the seasoning if needed.
8. Ladle the soup into bowls, and garnish with fresh chopped parsley.
9. Serve the ground beef vegetable soup hot with crusty bread or crackers.

This hearty and flavorful soup is perfect for a comforting meal, and it’s a great way to incorporate a variety of vegetables into your diet. Enjoy!