Ham and Cheese Sticks

Assembling the Ham and Cheese Sticks

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/8 inch thick. Trim the edges to create a neat rectangle.
3. Cut the Dough: Cut the dough into 12 equal-sized strips, each about 3 inches wide.
4. Prepare the Filling: Place a slice of ham on each strip of dough, followed by a stick of mozzarella cheese. Fold the sides of the dough over the cheese and ham, then roll up the dough to encase the filling completely.
5. Seal the Edges: Pinch the edges of each roll to seal them, ensuring the cheese won’t leak out during baking.

Baking the Ham and Cheese Sticks

1. Prepare the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash.
2. Brush with Egg Wash: Place the assembled ham and cheese sticks on the prepared baking sheet. Brush the tops with the egg wash to give them a golden, glossy finish.
3. Add Toppings: Sprinkle sesame seeds on top of each stick if desired.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.

Serving the Ham and Cheese Sticks

1. Cool Slightly: Allow the ham and cheese sticks to cool on the baking sheet for a few minutes before serving.
2. Serve with Sauces: Serve warm with marinara sauce or honey mustard sauce for dipping. These sauces complement the flavors of the ham and cheese perfectly, enhancing the overall experience.

Tips for Perfect Ham and Cheese Sticks

• Use High-Quality Ingredients: The quality of your ham and cheese will significantly impact the final taste. Opt for high-quality deli ham and fresh mozzarella for the best results.
• Keep the Dough Cold: To achieve a flaky crust, it’s crucial to keep the dough cold. If it becomes too warm while working, refrigerate it for a few minutes before proceeding.
• Experiment with Flavors: While ham and mozzarella are a classic combination, feel free to experiment with different types of cheese or add herbs and spices to the filling for a unique twist.

By following this detailed recipe, you’ll create Ham and Cheese Sticks that are sure to impress your family and friends. Enjoy the delightful blend of savory ham, melted cheese, and a perfectly crispy crust with every bite.