Ham And Eggcups: a quick and tasty appetizer recipe you’ll love

Place a circle of bread in each hole.
Cut the cheese into small squares and add it to the bread.
Add a slice of ham.
Add the grated cheese.
Pour an egg in each hole and bake for 8 minutes at 180°C/355°F.
Add more grated cheese and bake again for 5 minutes.
Serve and enjoy!