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Today, we’re preparing a delicious and hearty casserole layered with potatoes, ground beef, and vegetables, all topped with a creamy egg mixture and melted cheese. Paired with a fresh and vibrant salad, this meal is sure to become a family favorite.
Preparation Time
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Total Time: 1 Hour 15 Minutes
Ingredients for Casserole
3 eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 cup cream
3 tablespoons flour
1 teaspoon baking powder
3 large potatoes
Olive oil for brushing and frying
1 onion, finely chopped
1 small carrot, grated
2 garlic cloves, grated
16 ounces (500 grams) ground beef
7 mushrooms, finely chopped
1 bell pepper, finely chopped
1 tomato, finely chopped
2 ounces (60 grams) Parmesan cheese, grated
8 ounces (250 grams) cheese (cheddar or mozzarella), grated
Ingredients for Salad
Green salad leaves
10 cherry tomatoes, cut into wedges
4 mini cucumbers, sliced
1 bell pepper, finely chopped
1 avocado, peeled, pitted, and chopped
1 small shallot, finely chopped
Pitted green olives, to taste
Mozzarella cheese, torn into pieces
Ingredients for Salad Dressing
2 tablespoons olive oil
Juice from half a lemon
1 teaspoon mustard
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
Directions for Casserole
Prepare the Egg Mixture:
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