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Introduction
If you’re looking for a delicious and satisfying dish to add to your weekly meal rotation, this Hearty Shepherd’s Pie is the perfect choice! Packed with flavorful ground beef, colorful vegetables, and topped with tender sliced potatoes, this recipe is a true comfort food classic. It’s so delicious that you might find yourself cooking it three times a week, just like you do! Let’s dive into the ingredients and preparation steps for this delightful meal.
Ingredients
- 1 yellow onion, finely chopped
- 1 lb ground beef (450g)
- 1 cup frozen peas (140g)
- 1 tablespoon olive oil (or any cooking oil)
- 1 carrot, diced
- 1 tomato, diced
- Salt and black pepper, to taste
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1 cup vegetable stock (250ml, or any stock)
- 1 garlic clove, minced
- 2 teaspoons all-purpose flour
- 4-5 potatoes, peeled and sliced
- Parsley (optional, for garnish)
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