1. Get the Vegetables Ready:

Prepare a saucepan of salted water and boil the broccoli and cauliflower for about 2 minutes after adding 2 tablespoons of milk. Reserve the drained liquid.

Step Two: Saute the Vegetables:

Olive oil should be heated in a large pan over medium heat.

To cook the onions, just sauté the chopped onion until it becomes soft and transparent.

Toss in the shredded carrot and keep cooking for another three minutes.

Cook for a few further minutes after adding the chopped parsley and red bell peppers.

After the veggies are soft, add the halved cherry tomatoes and continue cooking. Take out of the heat.

3. Get the Egg Yolks Ready:

In a large basin, whisk the eggs until they are frothy.

Season to taste: Toss in with curry powder, salt, and black pepper.

Flour and Heavy Cream: Pour in the heavy cream and stir in the flour gradually until incorporated.

4. Put Together the Relish:

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Arrange the cooked broccoli and cauliflower in an equal layer in a greased baking dish.

Incorporate Sautéed Asparagus: Top the broccoli and cauliflower with the sautéed vegetable combination.

Evenly distribute the veggies in a baking dish and pour the egg and cream mixture on top.

Season with Parmesan: Evenly distribute the grated cheese on top.

Fifth, bake:

Before putting the casserole in the preheated oven, make sure it’s at least 40 minutes before serving to ensure the center is set and the top is golden brown.

6. Get the Sauce Ready:

In a small bowl, mix together the Greek yogurt, mayonnaise, chopped dill, and minced garlic. Blend well.

7. Put out:

Permit to Cool Slightly: After baking, let the casserole cool for a little bit before cutting and serving.

For extra flavor, top each serving with a dollop of the garlic sauce and Greek yogurt.

Tips for Serving:

For a full dinner, try serving the casserole with a crisp green salad and some crusty bread.

Serve as a filling accompaniment to grilled meats, seafood, or tofu.

Hints for Recipes:

Make sure the broccoli and cauliflower are cooked until soft, but not mushy, so they keep their texture.

To season, taste before baking and add more or less according to your preference. For even more taste, feel free to add your favorite herbs and spices.

Cheese Options: Try using mozzarella, gouda, or parmesan for a distinct taste profile.

Health Advantages:

Broccoli and cauliflower are great for your digestive system since they are rich in fiber and contain a lot of vitamins C and K.

The vitamin A and vitamin C found in abundance in carrots and bell peppers help keep the eyes healthy and the immune system strong.

The protein and other minerals found in eggs are second to none. Eggs also include choline and vitamin B12.

Facts Regarding Nutrition:

continued on next page

1. Get the Vegetables Ready:

Prepare a saucepan of salted water and boil the broccoli and cauliflower for about 2 minutes after adding 2 tablespoons of milk. Reserve the drained liquid.

Step Two: Saute the Vegetables:

Olive oil should be heated in a large pan over medium heat.

To cook the onions, just sauté the chopped onion until it becomes soft and transparent.

Toss in the shredded carrot and keep cooking for another three minutes.

Cook for a few further minutes after adding the chopped parsley and red bell peppers.

After the veggies are soft, add the halved cherry tomatoes and continue cooking. Take out of the heat.

3. Get the Egg Yolks Ready:

In a large basin, whisk the eggs until they are frothy.

Season to taste: Toss in with curry powder, salt, and black pepper.

Flour and Heavy Cream: Pour in the heavy cream and stir in the flour gradually until incorporated.

4. Put Together the Relish:

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Arrange the cooked broccoli and cauliflower in an equal layer in a greased baking dish.

Incorporate Sautéed Asparagus: Top the broccoli and cauliflower with the sautéed vegetable combination.

Evenly distribute the veggies in a baking dish and pour the egg and cream mixture on top.

Season with Parmesan: Evenly distribute the grated cheese on top.

Fifth, bake:

Before putting the casserole in the preheated oven, make sure it’s at least 40 minutes before serving to ensure the center is set and the top is golden brown.

6. Get the Sauce Ready:

In a small bowl, mix together the Greek yogurt, mayonnaise, chopped dill, and minced garlic. Blend well.

7. Put out:

Permit to Cool Slightly: After baking, let the casserole cool for a little bit before cutting and serving.

For extra flavor, top each serving with a dollop of the garlic sauce and Greek yogurt.

Tips for Serving:

For a full dinner, try serving the casserole with a crisp green salad and some crusty bread.

Serve as a filling accompaniment to grilled meats, seafood, or tofu.

Hints for Recipes:

Make sure the broccoli and cauliflower are cooked until soft, but not mushy, so they keep their texture.

To season, taste before baking and add more or less according to your preference. For even more taste, feel free to add your favorite herbs and spices.

Cheese Options: Try using mozzarella, gouda, or parmesan for a distinct taste profile.

Health Advantages:

Broccoli and cauliflower are great for your digestive system since they are rich in fiber and contain a lot of vitamins C and K.

The vitamin A and vitamin C found in abundance in carrots and bell peppers help keep the eyes healthy and the immune system strong.

The protein and other minerals found in eggs are second to none. Eggs also include choline and vitamin B12.

Facts Regarding Nutrition:

continued on next page