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For the Chocolate Topping:
1. In a microwave-safe bowl, melt 80g of milk chocolate with 25 ml of vegetable oil. Stir until you have a smooth chocolate sauce.
2. Pour the melted chocolate evenly over the chilled dessert.
3. Sprinkle 60g of roasted peanuts on top of the chocolate layer.
For the White Chocolate Swirl:
1. Melt 50g of white chocolate and drizzle it over the dessert.
2. Place the dessert in the refrigerator for an additional 30 minutes to allow it to set completely.
To Serve:
1. Slice and serve your delectable no-bake chocolate orange dessert. The creamy chocolate and zesty orange flavors will delight your taste buds!
This dessert is a quick and impressive treat that everyone will be talking about.
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