Henny Butter Shrimp

Instructions:

1. Prepare the Shrimp:
   • Rinse and pat dry the shrimp with paper towels.
   • Season the shrimp with salt and black pepper to taste.
2. Cooking the Shrimp:
   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
   • Once cooked, remove the shrimp from the skillet and set them aside.
3. Prepare the Henny Butter Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter.
   • Add minced garlic and sauté for 1-2 minutes until fragrant.
   • Pour in the Hennessy cognac and let it simmer for a minute to cook off the alcohol.
4. Combine and Finish:
   • Return the cooked shrimp to the skillet and toss them in the Henny Butter sauce.
   • Drizzle lemon juice over the shrimp and toss to combine.
   • Sprinkle chopped parsley and red pepper flakes (if desired) over the dish.
5. Serve and Enjoy:
   • Plate the Henny Butter Shrimp and serve immediately.
   • This dish pairs wonderfully with rice, pasta, or crusty bread to soak up the delectable sauce.

Whether you’re entertaining guests or savoring a special meal at home, Henny Butter Shrimp is a sophisticated and flavorful choice that brings together the finest ingredients in a harmonious blend. Enjoy the indulgence of this unique culinary experience!