HERB BUTTER BEEF TENDERLOINROAST

Step 1: Prepare the Herb Butter

1. Combine Ingredients: In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, thyme, parsley, Dijon mustard (if using), salt, and pepper until well blended.
2. Set Aside: Set the herb butter aside to allow the flavors to meld while you prepare the beef.

Step 2: Prepare the Beef Tenderloin

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Season the Beef: Pat the beef tenderloin dry with paper towels, then season generously with salt and black pepper.
3. Sear the Beef: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the beef tenderloin and sear on all sides until browned, about 2-3 minutes per side. This locks in the juices and enhances the flavor.

Step 3: Apply the Herb Butter

1. Coat with Herb Butter: Remove the skillet from the heat. Spread the prepared herb butter all over the top and sides of the beef tenderloin, making sure to coat it evenly.
2. Position the Beef: Place the tenderloin on a roasting rack in the skillet or a roasting pan to allow for even cooking.

Step 4: Roast the Beef Tenderloin

1. Transfer to the Oven: Place the skillet or pan in the preheated oven and roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C).
2. Check the Temperature: Use a meat thermometer to check the doneness. For medium, aim for 140°F (60°C); for medium-well, 150°F (65°C).

Step 5: Rest and Slice

1. Rest the Beef: Remove the tenderloin from the oven and transfer it to a cutting board. Tent with foil and let it rest for 10-15 minutes to retain its juices.
2. Slice and Serve: Once rested, slice the beef tenderloin into 1/2-inch thick slices and serve immediately.

Tips for Perfect Herb Butter Beef Tenderloin Roast

• Resting Time: Resting the meat is crucial for juicy, tender slices. Don’t skip this step!
• Make Ahead: You can prepare the herb butter a day in advance to save time.
• Temperature Control: Using a meat thermometer ensures accurate doneness. Remember, beef will continue to cook slightly after it’s removed from the oven, so account for this when checking temperature.

This Herb Butter Beef Tenderloin Roast is an elegant and flavorful dish that melts in your mouth, making it the ultimate main course for any special occasion. Pair it with roasted potatoes, sautéed vegetables, or a fresh salad for a complete meal. Enjoy!