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Ingredients:
Gather the following ingredients to embark on your journey to homemade bread bliss:
- 4 cups of all-purpose flour
- 2 1/4 teaspoons of instant yeast
- 1 cup of warm water
- 1/4 cup of sugar
- 1/4 cup of butter, melted
- 1 teaspoon of salt
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds, poppy seeds, or herbs for garnish
Step-by-Step Instructions:
Follow these simple steps to create your own batch of Homemade Bread Rolls:
1. Activate the Yeast
In a small bowl, dissolve sugar in warm water. Sprinkle instant yeast over the surface and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to use.
2. Mix the Dough
In a large mixing bowl, combine the activated yeast mixture, flour, melted butter, and salt. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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