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For the Pasta:
9 lasagna noodles
Water, for boiling
Salt, for seasoning
For the Meat Sauce:
1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce
Salt and pepper, to taste
1 tablespoon olive oil
For the Cheese Filling:
15 ounces ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper, to taste
For the Assembly:
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Recipe Directions
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil.
Cook the lasagna noodles according to the package instructions until al dente.
Drain the noodles and set aside.
Step 2: Make the Meat Sauce
In a large skillet, heat olive oil over medium heat.
Add diced onion and minced garlic, and sauté until softened.
Add ground beef to the skillet and cook until browned.
Stir in the marinara sauce and season with salt and pepper to taste.
Simmer the sauce for 10-15 minutes, then remove from heat.
Step 3: Prepare the Cheese Filling
In a mixing bowl, combine ricotta cheese, egg, grated Parmesan cheese, chopped parsley, salt, and pepper.
Mix until well combined.
Step 4: Assemble the Lasagna
Preheat the oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
Place three lasagna noodles on top of the sauce.
Spread half of the ricotta cheese mixture over the noodles.
Sprinkle with 1 cup of shredded mozzarella cheese.
Repeat the layers, ending with a layer of meat sauce on top.
Sprinkle with remaining shredded mozzarella and grated Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Let the lasagna cool for a few minutes before serving.
Garnish with fresh basil leaves, if desired.
Kitchen Equipment Needed
Large pot
Skillet
Mixing bowl
9×13-inch baking dish
Aluminum foil
How to Store Leftovers
If you have any leftovers (which is rare with this delicious dish!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or oven until heated through.
FAQ
Can I use store-bought pasta sauce instead of making my own? Absolutely! While homemade sauce adds a special touch, store-bought sauce works just as well and saves time.
Can I make this lasagna vegetarian? Yes! Simply omit the ground beef and use sautéed vegetables like mushrooms, zucchini, and bell peppers instead.
Can I freeze this lasagna? Yes, this lasagna freezes beautifully! Simply assemble the lasagna in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 3 months. To bake from frozen, remove the plastic wrap and foil and bake at 375°F (190°C) for 1 hour, or until heated through.
Pairings
Serve this Homemade Lasagna with a crisp green salad and crusty garlic bread for a complete meal.
Pair with a glass of your favorite red wine, such as Chianti or Sangiovese, to complement the rich flavors of the dish.
Conclusion
There you have it, a foolproof recipe for Homemade Lasagna that’s sure to become a family favorite. Whether you’re cooking for a crowd or simply craving a cozy night in, this classic Italian dish is guaranteed to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in comfort like never before. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes and kitchen inspiration. Buon appetito!
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