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To add a little spice, stir chopped red pepper flakes into the meatloaf. If you want more heat, double the amount. However, doubling it may be too much.
*To make my version of Italian Meatloaf, you will need:
° minced meat, I used 500 gr.
°250 grams of Italian sausage.
°120 grams of Italian breadcrumbs.
°A medium sized onion, cut into thin slices.
°A medium sized red bell pepper.
°minced clove of garlic.
°An egg, you hit it very well.
°8 ounces of grated mozzarella cheese.
°1 cup marinara sauce.
°A quarter cup of parmesan.
°A tablespoon of milk.
° And depending on the season, I used:
° A teaspoon of extra virgin olive oil.
° A teaspoon of Worcestershire sauce.
° 1 teaspoon of fresh basil.
° A teaspoon of fresh parsley.
° Half a spoonful of mixed spices.
+For decoration:
°You must reserve half a cup of grated mozzarella.
°An additional ½ cup marinara sauce.
* Methods :
Step 1: First, you need to heat the olive oil in a small skillet over medium heat.
Step 2: Saute chopped onions and peppers for about 4 minutes over high heat, then remove from heat.