Homemade vegan pizza

Making the Pizza Dough:

1. In a large bowl, combine flour, sugar, salt, and instant yeast. Mix well.
2. Gradually add warm water and olive oil to the flour mixture. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Preparing the Pizza Sauce:

1. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
2. Add crushed tomatoes, dried oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
3. Remove from heat and let it cool slightly before spreading it over the pizza dough.

Assembling and Baking the Pizza:

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel or a lightly greased baking sheet.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Add your desired toppings: mushrooms, bell peppers, red onions, black olives, and vegan mozzarella cheese.
6. Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
7. Bake for 10-15 minutes, or until the crust is golden and crispy, and the cheese (if using) is melted and bubbly.
8. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Kitchen Equipment Needed

To make this homemade vegan pizza, you’ll need:

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pizza peel or baking sheet
• Pizza stone (optional)

Storing Leftovers

If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Food Pairings

Pair your homemade vegan pizza with a crisp green salad dressed with balsamic vinaigrette for a complete meal. For drinks, try a refreshing glass of lemonade or a chilled glass of white wine.

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