Honey Garlic Ribs

Honey Garlic Ribs: A Sticky, Sweet Sensation

If you’re searching for a crowd-pleasing dish that perfectly balances sweetness and savory flavors, look no further than honey garlic ribs. This recipe combines tender, fall-off-the-bone ribs with a luscious honey garlic glaze that will have everyone at the table asking for seconds. Perfect for family gatherings, barbecues, or a cozy night in, these ribs are sure to become a favorite. Let’s dive into the deliciousness of honey garlic ribs!

Why You’ll Love Honey Garlic Ribs

• Irresistibly Flavorful: The sweet and savory honey garlic sauce creates a delightful sticky coating that complements the richness of the ribs.
• Easy to Prepare: With a simple marinade and baking method, you can achieve restaurant-quality ribs at home without the fuss.
• Versatile Serving Options: These ribs are great on their own or served with a variety of sides, making them perfect for any occasion.

Ingredients

• For the Ribs:
• 2 pounds pork ribs (baby back or spare ribs)
• Salt and pepper, to taste
• For the Honey Garlic Sauce:
• 1 cup honey
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (optional)
• 1 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Directions

1. Preheat the Oven: Preheat your oven to 300°F (150°C). This low-and-slow cooking method will ensure your ribs are tender and juicy.

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