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These honey-glazed ribs are easy to make and delicious served either hot or at room temperature. This is a great recipe for a casual dinner party that you can make ahead. The sauce is fantastic served over rice.
Ingredients:
- 4 pounds pork spareribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Directions:
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