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Once the ingredients have melted together, take the pot off the heat and let the mixture cool for 5 minutes. Stir in the peanuts, and then put the crockpot candy on a baking tray lined with parchment paper.
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Step 3
Put the tray in the fridge for at least 30 minutes, or until the candy hardens.
TIPS AND TRICKS
Use peanuts that have already been chopped and skip the step where you mix them together.
Try adding a cup of your favorite candy-coated chocolates or a sprinkle of sea salt on top of the candy to change up the original recipe.
If you want a sweeter treat, switch out the semisweet chocolate chips for milk chocolate chips.
HOW TO MAKE EASY CROCKPOT CANDY IN JUST A FEW SIMPLE STEPS
INGREDIENTS
320g of chips made of chocolate
250g of chips made of white chocolate
200g of chocolate that has been baked
80g (a third of a cup) of peanut butter
350g of peanuts without salt
Salted peanuts weighing 350g
INSTRUCTIONS
Step 1
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