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Lemons are a staple in many households, valued not only for their vibrant flavor but also for their health benefits. However, without the proper storage, these zesty fruits can quickly turn into a soggy mess. To help you make the most out of your lemons, here are four practical tricks to keep them fresh and prevent spoilage.
1. Lemon Ice Cubes
One effective way to extend the life of your lemons is by turning them into ice cubes. Start by grating the zest and squeezing the juice from your lemons. Pour the zest and juice into ice cube trays and freeze them. Once frozen, transfer the cubes to a silicone bag and store them in the freezer. These lemon cubes are handy for adding a burst of flavor to dishes or beverages whenever you need them.
2. Toothpick Trick
A common mistake is leaving a lemon half exposed to air, causing it to lose its freshness quickly. To keep your lemon halves fresh, stick a few toothpicks between them. This simple trick prevents the cut surfaces from drying out and keeps the lemon ready for use for several days.
3. Lemons in Water
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