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The Baked Cream Cheese Chicken recipe you’ve shared perfectly encapsulates the essence of comfort food with its creamy, savory flavors and simple preparation method. This dish, with its blend of soft cream cheese, aromatic garlic, and herbs, offers a delightful taste experience that’s both comforting and satisfying. Here’s a concise overview of the recipe and how to make it, along with some additional suggestions to tailor it to your liking.
Baked Cream Cheese Chicken
Servings: 4
Ingredients:
4 boneless, skinless chicken breasts
1 (8 oz.) package of cream cheese, softened
1 clove garlic, minced
1 tablespoon fresh chives, chopped
1 teaspoon paprika
Salt and pepper to taste
1/2 cup chicken broth
1 tablespoon olive oil
1/2 cup shredded sharp cheddar cheese (optional, for topping)
Fresh parsley for garnish (optional)
Directions:
Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking dish with a light greasing.
Prepare the Cream Cheese Mixture: In a bowl, mix together the cream cheese, minced garlic, chives, paprika, salt, and pepper until smooth.
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