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Picture a nice sunny day with a light breeze, and the delicious smell of freshly baked treats in the air. Lemon blossoms bring a touch of sunshine to a simple muffin tin. Full of tangy lemon taste, these small snacks are sure to make any day better and make you smile. When you try it for the first time, the light and airy texture dissolves in your mouth, leaving a burst of tangy citrus flavor. Believe me, once you taste these lemony treats, you’ll never want to forget this recipe.
I can still recall the first time I prepared these Lemon Blossoms. One Sunday morning, my family gathered at the kitchen table wanting a special breakfast. I found this recipe and decided to try it out. I had no idea it would quickly become a favorite among my family. While we enjoyed these delicious lemon treats, we laughed and felt happy in the room. It was a very happy moment, enjoyed while eating Lemon Blossoms. Baking together helped us bond and make memories that we still love today.
Recipe: Lemon Blossoms
List of ingredients:
1 box of yellow cake mix (around 18.5 ounces)
1 packet of instant lemon pudding mix (approximately 3.5 ounces)
4 eggs
Three-fourths of a cup of vegetable oil.
For the topping:
4 cups of powdered sugar
1/3 cup of lemon juice squeezed from fresh lemons.
1 lemon, zest
3 tablespoons of oil made from plants
3 tablespoons of water
Directions:
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