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1 can of sweet corn (15 ounces), with the liquid removed.
1 can of mild or medium green chiles (4 oz)
1 teaspoon of powdered garlic
1 small spoon of salt
Half a teaspoon of black pepper
1/2 cup of shredded parmesan cheese, for sprinkling on top.
How to Prepare Iowa Party Snacks
Heat the oven to 425 degrees F.
Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.
In a big bowl, combine cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
Put a spoonful of filling into each chip.
Put parmesan cheese on top.
Cook in the oven for 13-15 minutes until the tops turn golden and the cheese starts to bubble.
Heat it up and eat it!
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