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Tips and Shortcuts
Shortcut: If you’re short on time, you can use store-bought microwave popcorn. Just make sure it’s plain and unsalted.
Variation: For a nutty twist, add a cup of mixed nuts (such as almonds, pecans, or cashews) to the popcorn before coating it with caramel.
Flavor Swap: Try adding a sprinkle of cinnamon or a drizzle of melted chocolate over the cooled Caramel Corn for extra flavor.
Sticky Issue: If your caramel sauce gets too thick while coating the popcorn, place it back on low heat to loosen it up.
Storing Leftovers
Caramel Corn can be stored in an airtight container at room temperature for up to two weeks. Make sure it’s completely cooled before storing to prevent any condensation, which can make it soggy. If you need to store it for longer, you can freeze it for up to two months. Just make sure to let it come to room temperature before serving.
Pairing Suggestions
Caramel Corn pairs wonderfully with a variety of beverages. For a movie night, enjoy it with a glass of cold milk or a creamy hot chocolate. If you’re serving it at a party, it goes great with sparkling cider or a light white wine. The sweet and salty combination also complements savory snacks like cheese and crackers.