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Ingredients for Gingerbread Cake:
To create this delectable Gingerbread Cake, gather the following ingredients:
- All-Purpose Flour: For the cake base.
- Brown Sugar: Adds sweetness and moisture.
- Unsulphured Molasses: Provides rich flavor and color.
- Butter: Unsalted, softened at room temperature.
- Eggs: Large, at room temperature.
- Ground Ginger: For that signature gingerbread flavor.
- Ground Cinnamon: Adds warmth and depth of flavor.
- Ground Cloves: Enhances the spice profile.
- Baking Powder: For leavening.
- Baking Soda: Helps the cake rise.
- Salt: Enhances the flavor of the other ingredients.
- Whole Milk: Adds moisture to the cake batter.
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
2. Prepare the Batter
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add the molasses and beat until well combined.
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