Italian Lemon Drop Cookies

PREPARATION

1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well combined.
3. In a small bowl, sift together flour, baking powder, and salt.
4. Slowly add dry ingredients and milk to the wet until just combined.
5. Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet.
6. Bake for 9-11 minutes or just starting to turn golden.
7. Whisk together glaze ingredients and spoon over cookies once cooled.