Japanese Cheesecake

Introduction

Japanese cheesecake, often referred to as “cotton cheesecake,” is a delightful dessert known for its light, fluffy texture and mildly sweet flavor. Unlike traditional cheesecakes, which tend to be dense and rich, Japanese cheesecake is airy and bouncy, reminiscent of a soufflé. This unique cake is perfect for those who enjoy a lighter dessert option, and it’s sure to impress with its beautiful rise and creamy taste!

Why You’ll Love This Recipe

1. Light and Fluffy: The airy texture makes it feel like a cloud in your mouth, providing a delightful contrast to denser desserts.
2. Subtle Sweetness: With a balance of sweetness, it’s not overwhelming, making it a perfect ending to any meal.
3. Elegant Presentation: Its beautiful golden top and soft texture make it a stunning centerpiece for any dessert table.
4. Versatile: Enjoy it plain, with fruit toppings, or a drizzle of chocolate or caramel sauce.
5. Easy to Make: While it may seem complex, this recipe is straightforward and accessible for bakers of all skill levels.

Ingredients

For the Cheesecake:

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 ml) milk
• 1/4 cup (60 g) unsalted butter
• 3 large eggs, separated
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup (65 g) cake flour, sifted
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

For the Water Bath:

• Hot water (for baking)

Instructions

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