Jerk Steak & Shrimp over Yellow Rice

Ingredients for Jerk Steak & Shrimp

Prepare these high-quality ingredients to create the ultimate Jerk Steak & Shrimp over Yellow Rice:

• 1 pound of flank steak, thinly sliced
• 1/2 pound of large shrimp, peeled and deveined
• 3 tablespoons of Jamaican jerk seasoning
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves
• 1/2 teaspoon of ground allspice
• 1/4 teaspoon of ground cinnamon
• Salt and black pepper, to taste
• 2 cups of cooked yellow rice
• Lime wedges, for garnish
• Fresh cilantro, for garnish

Step-by-Step Instructions

1. Marinate the Steak and Shrimp

In a large mixing bowl, combine the sliced flank steak, peeled and deveined shrimp, Jamaican jerk seasoning, minced garlic, fresh thyme leaves, ground allspice, ground cinnamon, olive oil, salt, and black pepper. Toss to coat the meat and seafood evenly in the flavorful marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Prepare the Yellow Rice

While the steak and shrimp are marinating, prepare the yellow rice according to package instructions. Fluff the cooked rice with a fork and set aside, keeping it warm until ready to serve.

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