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Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch (23×23 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. Make the Shortbread Base:
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the all-purpose flour, salt, and lime zest. Mix until just combined.
- Press the shortbread mixture evenly into the bottom of the prepared baking pan.
- Bake the shortbread in the preheated oven for about 15-20 minutes, or until it’s lightly golden brown around the edges. Remove it from the oven and let it cool slightly.
3. Prepare the Key Lime Filling:
- In another bowl, whisk together the granulated sugar, eggs, key lime juice, all-purpose flour, and baking powder until well combined.
- Pour the key lime filling over the baked shortbread base.
4. Bake the Bars:
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