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The delightful crunch of KFC Coleslaw is more than just a side dish; it’s a nostalgic experience that brings back cherished memories for many. This classic recipe, known for its creamy texture and perfectly balanced flavor, is a beloved staple that complements not only fried chicken but also a variety of summer dishes.
Imagine the crisp, fresh taste that lingers on your palate, evoking the warmth of sunny days and the joy of shared meals. In this recipe, we’ll guide you through the steps to recreate this iconic coleslaw at home, preserving those fond memories while adding a personal touch to each bite.
Ingredients:
To craft this delicious coleslaw, you’ll need the following ingredients:
1 tablespoon onion, finely grated: Adds a subtle sharpness that enhances the overall flavor.
1/3 cup sugar: For a perfect balance of sweetness.
1/2 cup mayonnaise: The base of our creamy dressing.
1/4 cup buttermilk, well shaken: Adds a tangy richness.
1/4 cup whole milk: To achieve the ideal consistency.
1 1/2 tablespoons white vinegar: Provides a zesty kick.
2 1/2 tablespoons fresh lemon juice: Brightens the flavors with a hint of citrus.
1/2 teaspoon salt: Enhances the taste without overpowering it.
1/8 teaspoon black pepper: For a gentle hint of spice.
8 cups (or 1-16 ounce bag) cabbage, finely diced: The main component, providing the crunch.
1/4 cup carrot, shredded (optional): Adds color and extra texture, though you can omit this if you prefer a simpler mix.
Directions:
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