Layered Flatbread with Spinach and Green Onion Filling

Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.
Freezing: These flatbreads freeze well. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe
Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all skill levels.
Versatile: Enjoy it as a breakfast, snack, or side dish, and customize the filling to your liking.
No Oven Needed: A perfect recipe for those who don’t want to use an oven or are looking for a stove-top option.
Flavorful and Flaky: The layers of dough brushed with butter create a crispy, buttery texture that’s simply irresistible.
Conclusion
Layered Flatbread with Spinach and Green Onion Filling is a delightful recipe that’s easy to make and full of flavor. The combination of tender spinach, fresh green onions, and a hint of red pepper creates a perfect balance in every bite. With its flaky layers and savory filling, this flatbread is sure to become a favorite in your kitchen. Whether you’re cooking for yourself or serving guests, this simple yet delicious recipe is always a hit!

Frequently Asked Questions (FAQs)
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be slightly denser.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Let it come to room temperature before rolling out.
Can I add cheese to the filling?
Absolutely! Feta cheese or grated mozzarella would add a delicious twist.
Can I use other greens instead of spinach?
Yes, kale, chard, or arugula would work well as substitutes.
How can I make this recipe vegan?
Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use vegan butter.
Can I freeze the dough?
Yes, you can freeze the dough balls for up to 2 months. Thaw in the refrigerator and proceed with the recipe as instructed.
What type of skillet is best for cooking flatbreads?
A heavy-bottomed skillet, such as cast iron, works best for even cooking and browning.
How do I prevent the flatbreads from sticking to the skillet?
Ensure the skillet is hot enough before adding the flatbread, and use enough butter or oil.
Can I add herbs to the dough?
Yes, adding dried herbs like oregano, thyme, or rosemary to the dough can enhance the flavor.
How do I store leftover flatbreads?
Store them in an airtight container in the refrigerator and reheat them in a skillet or oven when ready to eat.