Lemon Butter Crab

1. **Prepare the Crab:** If using fresh crab legs, clean and crack them to make them easier to eat. If using crab meat, ensure it’s picked clean of any shells or cartilage.

2. **Melt the Butter:** In a large skillet or pan, melt the unsalted butter over medium heat. Allow it to bubble gently, being careful not to burn it.

3. **Add Garlic:** Once the butter is melted and fragrant, add the minced garlic to the skillet. Sauté the garlic until it becomes aromatic and slightly golden brown, which should take about 1-2 minutes.

4. **Incorporate Lemon Juice and Zest:** Pour in the freshly squeezed lemon juice and add the lemon zest to the skillet. The lemon juice will infuse the butter with its bright acidity, while the zest will impart a burst of citrus flavor.

5. **Seasoning:** Season the lemon butter sauce with salt and pepper to taste. Remember, the crab will also contribute its natural sweetness to the dish, so be mindful not to over-season.

6. **Add the Crab:** Carefully place the crab legs or crab meat into the skillet, ensuring they are coated evenly with the lemon butter sauce. Allow the crab to simmer gently in the sauce for 5-7 minutes, or until heated through.

7. **Garnish and Serve:** Just before serving, sprinkle the chopped fresh parsley over the lemon butter crab for a touch of color and freshness. Serve the crab hot, alongside your favorite sides such as steamed rice, crusty bread, or a crisp salad.