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Ingredients for Lemon Chiffon Pie:
Gather the following ingredients to create our Heavenly Lemon Chiffon Pie:
- Graham Cracker Crust: A crunchy base for the pie.
- Gelatin: To stabilize the filling.
- Fresh Lemon Juice and Zest: For a vibrant citrus flavor.
- Egg Yolks: To enrich the filling.
- Sugar: For sweetness.
- Water: To dissolve the gelatin.
- Egg Whites: For a light and airy texture.
- Cream of Tartar: To stabilize the egg whites.
- Whipped Cream: For garnish.
Step-by-Step Instructions:
1. Prepare the Graham Cracker Crust
Start by preheating your oven to 350°F (175°C). Prepare a graham cracker crust by combining crushed graham crackers, melted butter, and a touch of sugar. Press the mixture into a pie dish and bake for 8-10 minutes until lightly golden. Allow the crust to cool completely.
2. Make the Lemon Filling
In a small saucepan, sprinkle gelatin over cold water and let it soften for a few minutes. Then, heat the mixture over low heat until the gelatin dissolves completely. Set aside to cool slightly.
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