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Servings: Makes about 24 cookies
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/3 cup light brown sugar, packed
– 1 large egg
– Zest of 1 lemon
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon vanilla extract
– 1 1/2 cups old-fashioned rolled oats
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/3 cup light brown sugar, packed
– 1 large egg
– Zest of 1 lemon
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon vanilla extract
– 1 1/2 cups old-fashioned rolled oats
Directions:
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