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This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur.
Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance.
It is a dessert that is not only pleasing to the palate but also to the eyes, making it a treat for any gathering.
Get ready to wow your guests and give them a slice of Italian heaven with our Limoncello Tiramisu.
Enjoy!
Ingredients:
6 egg yolks
3/4 cup sugar
2/3 cup milk
8 ounces mascarpone cheese
1 cup strong brewed coffee, room temperature
2 tablespoons limoncello
24 ladyfingers
1 tablespoon lemon zest
2 tablespoons powdered sugar for dusting.
Instructions:
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