Loaded Broccoli Potato Pan Recipe

Instructions:

1. Preheat the Oven

• Preheat your oven to 400°F (200°C). Grease a large baking sheet or roasting pan with non-stick cooking spray or olive oil.

2. Prepare the Potatoes

• In a large mixing bowl, toss the diced potatoes with olive oil until evenly coated.
• Season the potatoes with salt and pepper to taste.

3. Roast the Potatoes

• Spread the seasoned diced potatoes in an even layer on the prepared baking sheet or roasting pan.
• Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.

4. Add the Broccoli and Onion

• Remove the baking sheet or roasting pan from the oven.
• Add the broccoli florets and diced onion to the roasted potatoes, tossing to combine.
• Return the pan to the oven and roast for an additional 10-15 minutes, or until the broccoli is tender and slightly charred.

Please Head Over To Next Page There Still More ,,,