Make your own tapioca pudding: a creamy and classic comfort in every bite.

Cook on low heat, stirring constantly for 5 more minutes. The pudding will get thicker as the tapioca pearls become soft and chewy. Take the mixture off the heat and add the essential vanilla extract for a cozy and pleasant smell.

Step 6: Relax, let it cool, and serve with care.

Put the pudding in bowls and allow it to cool for 15 minutes. Cover the dish with plastic wrap, making sure it touches the food to avoid a skin forming on top. Put it in the refrigerator until it is completely cold—or if you prefer, you can serve it warm if you are eager to eat it!

Expert Advice for Making Your Pudding Taste Amazing

Enhance the flavor: Add a cinnamon stick or a bit of coconut milk for a fun touch.

Use fresh ingredients: Fresh milk and good vanilla are essential for the best results.

Stir frequently: It might be tempting to stop, but stirring all the time helps avoid clumps and burning.

Enjoy.