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This classic Southern-style cornbread dressing is full of rich, comforting flavors. Made with sautéed onions and celery, aromatic spices, and a moist blend of toasted bread and cornbread, it’s a holiday staple that’s perfect for Thanksgiving or any special family gathering.
Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- 1/2 cup butter
- 4 cups finely crumbled toasted bread
- 4 cups finely crumbled cornbread
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- Turkey broth, as needed
- 4 large eggs, beaten
Instructions >
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