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Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
Prepare the Chicken:
If the chicken breasts are very thick, you might want to pound them to an even thickness using a meat mallet. This helps them cook evenly and stay juicy.
Mix the Coating:
In a medium bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper. Add paprika or Italian seasoning if using. This mixture will form a creamy paste.
Coat the Chicken:
Lay the chicken breasts on the prepared baking sheet. Spread the mayonnaise and Parmesan mixture over the top of each breast, making sure to cover them generously. The coating should be thick enough to cover the entire surface of the chicken.
Bake:
Place the chicken in the preheated oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. The internal temperature should reach 165°F (74°C) when checked with a meat thermometer.
Broil for Crispiness:
For a golden and crispy top, switch the oven to broil and broil the chicken for an additional 2-3 minutes, or until the top is golden brown and slightly crispy. Watch closely to avoid burning.
Serve:
Let the chicken rest for a few minutes after removing it from the oven. Serve warm with your choice of side dishes such as steamed vegetables, a fresh salad, or roasted potatoes.
Tips for Perfection:
Thickness of Chicken: Ensuring the chicken breasts are of even thickness is key to uniform cooking.
Mayonnaise Substitute: If you prefer, you can use Greek yogurt as a healthier alternative to mayonnaise, though the flavor and texture will be slightly different.
Adding Herbs: Incorporating fresh herbs like chopped parsley or basil can add a fresh flavor dimension to the dish.
This Mayonnaise and Parmesan Chicken is an excellent choice for a quick weeknight dinner that requires minimal prep but delivers maximum flavor. Enjoy your creamy, cheesy, and deliciously baked chicken!
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