MEAT EMPANADAS

Meat empanadas are very easy to prepare, they may seem complex but they are not, following the step below.
step you will get a delicious and tasty empanada.
Step 1
Heat the oil in a pan and add the chopped onion. Stir well and fry until the onion is
golden. Next, add the minced meat and stir. Let it cook for 7 minutes.
Step 2
Then add the minced garlic and stir well. Let stand 2 minutes, then add the chopped tomato and
remove. Leave for 6 minutes.
Step 3
Next, add the broken chile, cumin, parsley, and garlic powder, and stir well. Season with salt and
add the chopped olives and stir well. Cook for 2 more minutes and remove from heat. Let cool for
the filling.
For the mass:
Step 4
Put the flour, salt and melted butter in a bowl and mix well, then add the water little by little until
let the dough form. Let it rest for 10 minutes in the fridge.
step 5
Once the time is up, place the dough on the table, spread it out and cut it to fill them.
step 6
Once stuffed, place them on a baking tray and brush with the egg on top of the empanadas and prick the
top of the empanadas so that the steam escapes and they do not burst.
step 7
Bake at 400°F for 30 minutes. Let cool slightly and serve.
We have reached the end of the recipe and I hope you enjoy making them, they are perfect for a snack or for
any time of the day.