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INGREDIENTS:
2 tablespoons olive oil
1 medium onion chopped
2 large carrots peeled and chopped
3 stalks celery chopped
1 1/2 cups green beans trimmed and cut in one inch segments
1 1/2 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 cups low sodium beef broth
1 can (8 ounce) tomato sauce
1 can (14.5 ounce) fire roasted tomatoes
1 1/4 lbs fresh or frozen meatballs
3/4 cup Mini Farfalle pasta (ditalini, acini de pepe or orzo)
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