MILK BREAD

Ingredients:

• For the Tangzhong:
  • 1/3 cup bread flour
  • 1 cup whole milk
• For the Dough:
  • 4 cups bread flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, lukewarm
  • 2 large eggs
  • 1/4 cup unsalted butter, softened
• For the Egg Wash:
  • 1 egg
  • 1 tablespoon whole milk

Instructions:

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