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Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture and shape the mini meatloaves ahead of time. Store them in the refrigerator until you’re ready to bake. This makes it a great option for meal prep.
Can I use a different type of meat?
Absolutely! This recipe is versatile and can be made with ground turkey, chicken, or pork. Just make sure to adjust the cooking time as needed.
What can I use instead of bread crumbs?
If you’re out of bread crumbs, try using crushed crackers, oats, or even a slice of bread soaked in milk.
How do I know when the meatloaves are done?
The internal temperature of the meatloaves should reach 160°F (71°C). You can use a meat thermometer to check.
Can I add vegetables to the meatloaf?
Yes, finely chopped vegetables like bell peppers, carrots, or mushrooms can be added to the mixture for extra flavor and nutrition.
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