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Ingredients:
Potatoes: 500-600 grams (I used russet potatoes)
Egg: 1 large, peeled and sliced into 1/2-inch pieces
Milk: 1/4 cup
Dry Mix:
All-purpose flour: 1/2 cup
Cornstarch: 1/2 cup
Salt: 1/2 teaspoon
Paprika: 1/4 teaspoon
Garlic powder: 3/4 teaspoon
Onion powder: 1 and 3/4 teaspoons
Oregano: 1/4 teaspoon
Thyme: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Cayenne pepper: 1/2 teaspoon
Dip Ingredients:
Mayonnaise: 1/2 cup
Garlic powder: 1/4 teaspoon
Lemon juice: Juice of half a lemon
Salt, pepper, smoked paprika: A pinch of each
Instructions:
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